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sample menus
Samosa Chaat
Crispy, delicious Samosas on a chickpea Masala topped with fresh salad.
Drizzled with a coriander and chilli sauce, a tamarind sauce and a mint yoghurt sauce and finished with fried crispy noodles.
Prices start from £10 per person for 50 guests.
Get in touch if you would like to discuss with us!
Download a PDF menu here!
Burger Grill
Locally reared lamb seekh burger, Minced lamb, green chilli, coriander and Tamarind Tree garam masala
Grilled Tandoori Creedy Carver Chicken burger, marinated in yoghurt, Kashmiri chilli, ginger garlic and garam masala
Grilled seasonal locally caught fresh fish, lightly spiced with ginger red chilli powder, caraway
Homemade vegan soya seekh burger
Served with
Masala Fries, Mixed Leaf Salad
Coriander Pepper Mayo, Lasarn, Ketchup, Apple Chutney
Prices start from £19.00 per guest for 50 guests
Get in touch if you would like to discuss with us!
Download a PDF menu here!
Thali
Mutton
Kofta, Kadai or Mirch
Chicken
Mirch, Kadai, Makhani, Dopiaza, Patiala or Pathia
Paneer
Saag, Labdar, Dopiaza or Kadai
Tofu
Makhani, Dopiaza, Kadai
Aloo Gobi, Sag Aloo, Veg Kofta, Undihyu
Served with chapati, rice, dal, samosa
Prices start from £25.00 per guest for 50 guests.
Get in touch if you would like to discuss with us!
Canapé Menu
Cumin and lime chicken wings
Jeera Chicken Skewers
Punjabi Samosa
Crispy parcels of potato, pea, cumin and chilli flakes
Homemade vegan soya seekh kebab
Paneer Spring Rolls
Paneer, sweetcorn, peas and cumin in filo pastry
Tawa King Prawns skewers with tamarind and ginger
Indian cured trout blini
Lamb Kofta on mini naan bread
Prices start from £20.00 per guest for 50 guests
Get in touch if you would like to discuss with us!
Download a PDF menu here!
summer bbq menu
From the grill
Lamb sheek kebab
Grilled tandoori chicken
King prawns with ginger and lime
Soya sheek kebab
Grilled fish
Grilled Tandoori Cauliflower
Salads
Fennel and nectarine salad
Watercress, coriander and mint salad
With pink grapefruit and cumin dressing
Rice salad with mango and lime dressing
Sprouted moong bean with black salt and green chilli
Condiments
Red onion, tomato and lime, Tamarind sauce, Mango chutney, Lime pickle, Mint yoghurt raita, Coriander and chilli chutney, Black pepper and coriander mayo, Lasarn chutney
Get in touch if you would like to see price list.
Download a PDF menu here!
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